D-(+)-Gluconic acid δ-lactone ≥%; CAS Number: ; EC Number: ; Synonym: Glucono delta-lactone, δ-Gluconolactone, 1,2,3,4. Considered a next generation AHA, Glucono Delta Lactone is a Polyhydroxy acid (PHA) that can be found in its natural state (gluconic acid) in honey and royal. Glucono delta lactone is a carbohydrate that contains a lactone formation. In an aqueous solution there is an equilibrium between gluconic acid and the delta.

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Glucono delta-lactone – Wikipedia

In solution both gluconic acid and GdL are always in balance. As a natural food acid it contributes to the tangy flavor of various foods and since it lowers the pH it also helps preserve the food from deterioration by enzymes and microorganisms. Pure GDL is a white odorless crystalline powder. They are just the best Gluten Free Pies I have tasted.

In an aqueous solution there is an equilibrium between gluconic acid and the delta and gamma lactones.

Find more literature in: Bioscience, Biotechnology, and Biochemistry. GdL is a fine, white crystalline powder, freely soluble in water. Through its slow hydrolysis to gluconic acid, it ensures a progressive and continuous decrease of pH to equilibrium. Glucono delta lactone is a carbohydrate that contains a lactone formation.

In yeasted products, the yeast metabolises sugars during the proving process and excretes carbon dioxide to achieve the same effect. C 6 H 10 O 6 Melting Point: Glucono Delta Lactone is packaged in 25kg lined, multi-walled paper bags.


What is Glucono Delta Lactone?

In processed foods, GDL functions as a curing and pickling agent; leavening agent; pH control agent; and sequestrant. Retrieved from ” https: Retrieved 28 October Journal of Dairy Science.

It is practically odourless and has a slightly sweet taste. It is a lactone of D – gluconic acid. It is metabolized to glucose; one gram of GDL is equivalent to one gram of sugar. When the baking powder is combined with water, the acidity of the GDL reacts with the Sodium and Potassium Bicarbonate to produce carbon dioxide, which causes the bread to rise.

Archived from the original on 13 August Adding value to surimi based products Published: Gluconates Gluconates in food applications.

Special granulations are available upon request. GeneralGlucono Delta Lactone. Non toxic, it is completely metabolised in the body like a carbohydrate. Glucono Delta Lactone should be stored at room temperature in a dry location.

Glucono Delta Lactone

So it is used as a slow release acidifier. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar.

New generation of healthy baking powder Published: In other projects Wikimedia Commons. It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.

The pastry is great.

D-Glucono-δ-lactone | C6H10O6 | ChemSpider

Views Read Edit View history. Glucono Delta Lactone, often abbreviated GDL, is a naturally occurring food ingredient and is one of a class of ingredients known as acidulants.


These are available with or without a dessicant bag. The equivalent point and the rate of transformation are related to concentration, temperature and pH-value. The rate of hydrolysis of GDL is increased by heat and high pH. It is not made from wheat or from any other gluten-containing grain.

This page was last edited on 6 Decemberat What is Glucono Delta Lactone? By using this site, you agree ddlta the Terms of Use and Privacy Policy.

In food manufacturing, acidulants are used to reduce the pH of the food, retarding spoilage GDL can be used as a natural preservative in some circumstancesas well as to prevent the discolouration of the final food product. In large scale commercial manufacturing GDL is widely used in products such as tofu, honey, fruit juices and wine. Glucono delta lactone GDL is a natural constituent of many foods.

Personal Care Comprehensive solutions for personal care. Jungbunzlauer glucono-delta-lactone is available in 25 kg net polyethylene LDPE bags or in kg net polypropylene big bags.